Ingredients

• avocado
• rye or sourdough bread
• lemon
• pine nuts
• red-pepper hummus
• bruschetta
• garlic

Recipe

1. prep ingredients
   1. toast pine nuts in pan or oven
   2. slice avocados
   3. slice garlic cloves in half, rub oils into bread
2. toast bread
3. spread hummus on toast
4. set avocado slices on top of hummus
5. squeeze lemon juice on top and salt
6. add drops of bruschetta on top