Open-face sandwich with herb salad on top. Inspired by Gordon Ramsay's Anchovy Soldiers. Involving a tedious plating technique where herb leaves are individually stuck in to form an herb salad / forest.

Ingredients

• anchovies in oil
• smoked salmon or canned salmon or tuna
• bread
• mayo or tartar sauce
• capers
• black olives
• butter
• italian parsley
• dill

Recipe

1. mix anchovies, olives, smoked salmon, 3 parts butter 1 part mayonnaise, capers and pepper in mortar and pestle, set paste aside
2. slice crusts off bread, cut into small pieces